The first regional opportunity focused on building connections between Alaska’s school systems and local food entrepreneurs.
Conference highlights include:
Local entrepreneur development track with experts in developing business structure, planning, financing and marketing for a local foods enterprise
Information and resources for educators to increase awareness for students around food origins, health and traditional use
Resources for projects to sustain local foods in schools
Success stories from around the region and state
Opportunities for networking and collaboration
Check out more at: http://sustainablesoutheast.net/fftoschools/